October 13, 2012



2 1/4 teaspoons active dry yeast

1 1/2 cups warm water (110 degrees F/45 degrees C)

1/2 cupwhite sugar

1 teaspoonsalt

2 eggs

1 cupevaporated milk

7 cups all-purpose flour

1/4 cupshortening

1 quart vegetable oil for frying

1/4 cup confectioners' sugar


1.In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk, and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 cups of flour. Cover and chill for up to 24 hours.
2.Roll out dough 1/8 inch thick. Cut into 2 1/2 inch squares. Fry in 360 degree F (180 degrees C) hot oil. If beignets do not pop up, oil is not hot enough. Drain onto paper towels.
3.Shake confectioners' sugar on hot beignets. Serve warm.

Watching oil temp to make sure they pop

All fluffy

Sugar added

As always, Toad tested and approved. In fact he ate half of them. :)

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.