Apricot Cream Cheese Danish

 Step one: Pre heat oven to 375. Take one package of seamless pastry, roll it flat. Use a piece of parchment paper between the pastry and the cookie sheet.

Step two: Cut cream cheese and lay it out across the middle of the pastry.

Step three: (Optional) Sprinkle with cinnamon sugar

Step four: Put preserves on top of cream cheese. 

Step five: Fold into thirds over topping, pinch ends together and flip over onto seam side.

Step six: Brush top with beaten egg to make it golden.

Step seven: Cut slits in top, put in oven.

Step eight: Yummy!