November 19, 2010


2 c. sugar
3/4 c. hot water
1 c. light corn syrup
1/2 c. water
2 T. unflavored gelatin
2 t. vanilla
Confectioners' sugar

In sauce pan combine water, sugar and corn syrup. Cover and bring to rolling boil; uncover and cook to 240 degrees. In a mixer bowl soak gelatin in water. Slowly pour cooked mixture into gelatin mixture, beating constantly. when mixture begins to thicken, add vanilla. Beat under marshmallows stick to beaters (about 10 minutes) Pour into buttered 8X8 pan. When cool, turn out onto surface dusted with confectioners' sugar, cut into squares and dust each with confectioners' sugar.
Toad Tested and approved.

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