Muffins!

The Toad and I made our first batch of muffins from scratch.

2 c. flour

2 tsp baking powder

1/2 c. sugar

1 c. blueberries

2/3 c. milk

1 stick butter

1 egg lightly beaten

We substituted 1 c. of flour for almond meal for a richer flavor. Sift dry ingredients together first, add liquid, fold in berries. Barely mix the ingredients, and pour into pan. Makes 1 dozen muffins. 350 degrees for 15-20 minutes. Batter will be lumpy.