September 11, 2011


The Toad and I made our first batch of muffins from scratch.
2 c. flour
2 tsp baking powder
1/2 c. sugar
1 c. blueberries
2/3 c. milk
1 stick butter
1 egg lightly beaten

We substituted 1 c. of flour for almond meal for a richer flavor. Sift dry ingredients together first, add liquid, fold in berries. Barely mix the ingredients, and pour into pan. Makes 1 dozen muffins. 350 degrees for 15-20 minutes. Batter will be lumpy.

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